Varying effects of Vicia sativa and Vicia villosa on bacterial composition and enzyme activities in nutrient-deficient sugarcane soils under greenhouse conditions

Abstract Declining soil health and productivity are key challenges faced by sugarcane small-scale growers in South Africa. Incorporating Vicia sativa and Vicia villosa as cover crops can improve soil health by enhancing nutrient-cycling enzyme activities and nitrogen (N) contributions while promotin...

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Main Authors: Emihle Ngonini, María A. Pérez-Fernández, Anathi Magadlela
Format: Article
Language:English
Published: Nature Portfolio 2025-01-01
Series:Scientific Reports
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Online Access:https://doi.org/10.1038/s41598-025-87910-y
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author Emihle Ngonini
María A. Pérez-Fernández
Anathi Magadlela
author_facet Emihle Ngonini
María A. Pérez-Fernández
Anathi Magadlela
author_sort Emihle Ngonini
collection DOAJ
description Abstract Declining soil health and productivity are key challenges faced by sugarcane small-scale growers in South Africa. Incorporating Vicia sativa and Vicia villosa as cover crops can improve soil health by enhancing nutrient-cycling enzyme activities and nitrogen (N) contributions while promoting the presence of beneficial bacteria in the rhizosphere. A greenhouse experiment was conducted to evaluate the chemical and biological inputs of V. sativa and V. villosa in nutrient-deficient, KwaZulu-Natal (KZN) sugarcane plantation soils. The nutrient concentrations, N and phosphorus (P) cycling bacteria, and extracellular enzyme activities of 5 soils were determined pre-planting and post-V. sativa and V. villosa harvest. Post-harvesting soils had higher pH levels than pre-planting soils. The number of plant growth-promoting rhizobacteria increased post-V. sativa and V. villosa harvest, with Arthrobacter, Burkholderia, Paraburkholderia and Pseudomonas as the dominant genera. Acid phosphatase and glucosidase activities increased, with Mvutshini and Mzinto showing the most significant increases (phosphatase: 18.66 to 84.67 for V. villosa, 90.33 for V. sativa; glucosidase: 15.33 to 83 for V. villosa and 105 µmolh− 1g− 1 for V. sativa). In conclusion, V. sativa and V. villosa increased PGPR, pH and enzyme activities, making them viable cover crops for nutrient-deficient sugarcane soils.
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spelling doaj-art-9772ef3372f04226bcb1121c71a2239a2025-02-02T12:21:45ZengNature PortfolioScientific Reports2045-23222025-01-0115111610.1038/s41598-025-87910-yVarying effects of Vicia sativa and Vicia villosa on bacterial composition and enzyme activities in nutrient-deficient sugarcane soils under greenhouse conditionsEmihle Ngonini0María A. Pérez-Fernández1Anathi Magadlela2School of Life Sciences, College of Agriculture, Engineering and Science, University of KwaZulu-Natal (Westville Campus)Department of Physical, Chemical and Natural Systems, Universidad Pablo de OlavideSchool of Life Sciences, College of Agriculture, Engineering and Science, University of KwaZulu-Natal (Westville Campus)Abstract Declining soil health and productivity are key challenges faced by sugarcane small-scale growers in South Africa. Incorporating Vicia sativa and Vicia villosa as cover crops can improve soil health by enhancing nutrient-cycling enzyme activities and nitrogen (N) contributions while promoting the presence of beneficial bacteria in the rhizosphere. A greenhouse experiment was conducted to evaluate the chemical and biological inputs of V. sativa and V. villosa in nutrient-deficient, KwaZulu-Natal (KZN) sugarcane plantation soils. The nutrient concentrations, N and phosphorus (P) cycling bacteria, and extracellular enzyme activities of 5 soils were determined pre-planting and post-V. sativa and V. villosa harvest. Post-harvesting soils had higher pH levels than pre-planting soils. The number of plant growth-promoting rhizobacteria increased post-V. sativa and V. villosa harvest, with Arthrobacter, Burkholderia, Paraburkholderia and Pseudomonas as the dominant genera. Acid phosphatase and glucosidase activities increased, with Mvutshini and Mzinto showing the most significant increases (phosphatase: 18.66 to 84.67 for V. villosa, 90.33 for V. sativa; glucosidase: 15.33 to 83 for V. villosa and 105 µmolh− 1g− 1 for V. sativa). In conclusion, V. sativa and V. villosa increased PGPR, pH and enzyme activities, making them viable cover crops for nutrient-deficient sugarcane soils.https://doi.org/10.1038/s41598-025-87910-ySmall-scale sugarcane plantationsVicia sativaVicia villosaPlant growth-promoting rhizobacteriaSoil pH
spellingShingle Emihle Ngonini
María A. Pérez-Fernández
Anathi Magadlela
Varying effects of Vicia sativa and Vicia villosa on bacterial composition and enzyme activities in nutrient-deficient sugarcane soils under greenhouse conditions
Scientific Reports
Small-scale sugarcane plantations
Vicia sativa
Vicia villosa
Plant growth-promoting rhizobacteria
Soil pH
title Varying effects of Vicia sativa and Vicia villosa on bacterial composition and enzyme activities in nutrient-deficient sugarcane soils under greenhouse conditions
title_full Varying effects of Vicia sativa and Vicia villosa on bacterial composition and enzyme activities in nutrient-deficient sugarcane soils under greenhouse conditions
title_fullStr Varying effects of Vicia sativa and Vicia villosa on bacterial composition and enzyme activities in nutrient-deficient sugarcane soils under greenhouse conditions
title_full_unstemmed Varying effects of Vicia sativa and Vicia villosa on bacterial composition and enzyme activities in nutrient-deficient sugarcane soils under greenhouse conditions
title_short Varying effects of Vicia sativa and Vicia villosa on bacterial composition and enzyme activities in nutrient-deficient sugarcane soils under greenhouse conditions
title_sort varying effects of vicia sativa and vicia villosa on bacterial composition and enzyme activities in nutrient deficient sugarcane soils under greenhouse conditions
topic Small-scale sugarcane plantations
Vicia sativa
Vicia villosa
Plant growth-promoting rhizobacteria
Soil pH
url https://doi.org/10.1038/s41598-025-87910-y
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AT anathimagadlela varyingeffectsofviciasativaandviciavillosaonbacterialcompositionandenzymeactivitiesinnutrientdeficientsugarcanesoilsundergreenhouseconditions