Study of the properties of plant powders for the creation of phytocompositions of specialised and functional purpose

Study of the properties of plant powders for the creation of phytocompositions of specialised and functional purpose

The article presents an analysis of the functional properties of plant raw materials (dogwood, pumpkin and apple). The analysis allowed us to conclude that it is promising to use phytocomponents to obtain food additives and create enriched and functional food products.  The objects of the study were...

Full description

Saved in:
Bibliographic Details
Main Authors: A. S. Kucher, S. S. Anufrik, O. V. Pavlova, V. G. Korniychuk, S. V. Vladimirov
Format: Article
Language:Russian
Published: North-Caucasus Federal University 2025-06-01
Series:Современная наука и инновации
Subjects:
dogwood
apple
pumpkin
phytocomposition
microelements
macroelements
functional role
Online Access:https://msi.elpub.ru/jour/article/view/1715
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items