Study of the properties of plant powders for the creation of phytocompositions of specialised and functional purpose
The article presents an analysis of the functional properties of plant raw materials (dogwood, pumpkin and apple). The analysis allowed us to conclude that it is promising to use phytocomponents to obtain food additives and create enriched and functional food products. The objects of the study were...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Russian |
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North-Caucasus Federal University
2025-06-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/1715 |
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| author | A. S. Kucher S. S. Anufrik O. V. Pavlova V. G. Korniychuk S. V. Vladimirov |
| author_facet | A. S. Kucher S. S. Anufrik O. V. Pavlova V. G. Korniychuk S. V. Vladimirov |
| author_sort | A. S. Kucher |
| collection | DOAJ |
| description | The article presents an analysis of the functional properties of plant raw materials (dogwood, pumpkin and apple). The analysis allowed us to conclude that it is promising to use phytocomponents to obtain food additives and create enriched and functional food products. The objects of the study were powders from dogwood, pumpkin and apple. In the course of the studies, an assessment of the organoleptic and physicochemical properties of the powders was given. The expediency of adding powders to the composition of multicomponent food products to enrich them with minerals and improve sensory characteristics was shown. |
| format | Article |
| id | doaj-art-976bfb046073478490b626ca7df5c7cb |
| institution | DOAJ |
| issn | 2307-910X |
| language | Russian |
| publishDate | 2025-06-01 |
| publisher | North-Caucasus Federal University |
| record_format | Article |
| series | Современная наука и инновации |
| spelling | doaj-art-976bfb046073478490b626ca7df5c7cb2025-08-20T02:49:26ZrusNorth-Caucasus Federal UniversityСовременная наука и инновации2307-910X2025-06-01019010510.37493/2307-910X.2025.1.81663Study of the properties of plant powders for the creation of phytocompositions of specialised and functional purposeA. S. Kucher0S. S. Anufrik1O. V. Pavlova2V. G. Korniychuk3S. V. Vladimirov4Yanka Kupala State University of GrodnoYanka Kupala State University of GrodnoYanka Kupala State University of GrodnoDonetsk National University of Economics and Trade named after Mikhail Tugan-BaranovskyDonetsk National University of Economics and Trade named after Mikhail Tugan-BaranovskyThe article presents an analysis of the functional properties of plant raw materials (dogwood, pumpkin and apple). The analysis allowed us to conclude that it is promising to use phytocomponents to obtain food additives and create enriched and functional food products. The objects of the study were powders from dogwood, pumpkin and apple. In the course of the studies, an assessment of the organoleptic and physicochemical properties of the powders was given. The expediency of adding powders to the composition of multicomponent food products to enrich them with minerals and improve sensory characteristics was shown.https://msi.elpub.ru/jour/article/view/1715dogwoodapplepumpkinphytocompositionmicroelementsmacroelementsfunctional role |
| spellingShingle | A. S. Kucher S. S. Anufrik O. V. Pavlova V. G. Korniychuk S. V. Vladimirov Study of the properties of plant powders for the creation of phytocompositions of specialised and functional purpose Современная наука и инновации dogwood apple pumpkin phytocomposition microelements macroelements functional role |
| title | Study of the properties of plant powders for the creation of phytocompositions of specialised and functional purpose |
| title_full | Study of the properties of plant powders for the creation of phytocompositions of specialised and functional purpose |
| title_fullStr | Study of the properties of plant powders for the creation of phytocompositions of specialised and functional purpose |
| title_full_unstemmed | Study of the properties of plant powders for the creation of phytocompositions of specialised and functional purpose |
| title_short | Study of the properties of plant powders for the creation of phytocompositions of specialised and functional purpose |
| title_sort | study of the properties of plant powders for the creation of phytocompositions of specialised and functional purpose |
| topic | dogwood apple pumpkin phytocomposition microelements macroelements functional role |
| url | https://msi.elpub.ru/jour/article/view/1715 |
| work_keys_str_mv | AT askucher studyofthepropertiesofplantpowdersforthecreationofphytocompositionsofspecialisedandfunctionalpurpose AT ssanufrik studyofthepropertiesofplantpowdersforthecreationofphytocompositionsofspecialisedandfunctionalpurpose AT ovpavlova studyofthepropertiesofplantpowdersforthecreationofphytocompositionsofspecialisedandfunctionalpurpose AT vgkorniychuk studyofthepropertiesofplantpowdersforthecreationofphytocompositionsofspecialisedandfunctionalpurpose AT svvladimirov studyofthepropertiesofplantpowdersforthecreationofphytocompositionsofspecialisedandfunctionalpurpose |