QUANTITATIVE AND QUALITATIVE SCREENING OF THE TRADITIONAL PLUM JAM FROM ROMANIA
Traditional foods are a special category of products that, besides the intrinsic value of preserving and continuing regional and national customs in today's context, must meet consumer demands, particularly in terms of food safety and nutritional value. Increasing the production of this categor...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2019-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.19_2/Art56.pdf |
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