APA (7th ed.) Citation

Temgoua, N. S. F., Sun, Z., Okoye, C. O., & Pan, H. Fatty Acid Profile, Physicochemical Composition, and Sensory Properties of Atlantic Salmon Fish (Salmo salar) during Different Culinary Treatments. Wiley.

Chicago Style (17th ed.) Citation

Temgoua, Nidelle Sausten Fomena, Zongbao Sun, Charles Obinwanne Okoye, and Haodong Pan. Fatty Acid Profile, Physicochemical Composition, and Sensory Properties of Atlantic Salmon Fish (Salmo Salar) During Different Culinary Treatments. Wiley.

MLA (9th ed.) Citation

Temgoua, Nidelle Sausten Fomena, et al. Fatty Acid Profile, Physicochemical Composition, and Sensory Properties of Atlantic Salmon Fish (Salmo Salar) During Different Culinary Treatments. Wiley.