Nakayama, T., Nagai, Y., Yasunaka, Y., Uraguchi, T., Wada, Y., Sone, M., & Tanaka, Y. Effect of Eating Glutinous Brown Rice Twice a Day for 6 Weeks on Serum 1,5-Anhydroglucitol in Japanese Subjects without Diabetes. Wiley.
Chicago Style (17th ed.) CitationNakayama, Taiga, Yoshio Nagai, Yuka Yasunaka, Takeo Uraguchi, Yukihisa Wada, Masakatsu Sone, and Yasushi Tanaka. Effect of Eating Glutinous Brown Rice Twice a Day for 6 Weeks on Serum 1,5-Anhydroglucitol in Japanese Subjects Without Diabetes. Wiley.
MLA (9th ed.) CitationNakayama, Taiga, et al. Effect of Eating Glutinous Brown Rice Twice a Day for 6 Weeks on Serum 1,5-Anhydroglucitol in Japanese Subjects Without Diabetes. Wiley.
Warning: These citations may not always be 100% accurate.