Bioprocessing of Spent Coffee Grounds as a Sustainable Alternative for the Production of Bioactive Compounds

Bioprocessing of Spent Coffee Grounds as a Sustainable Alternative for the Production of Bioactive Compounds

Spent coffee grounds are the most abundant waste generated during the preparation of coffee beverages, amounting to 60 million tons per year worldwide. Excessive food waste production has become a global issue, emphasizing the need for waste valorization through the bioprocess of solid-state ferment...

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Bibliographic Details
Main Authors: Karla A. Luna, Cristóbal N. Aguilar, Nathiely Ramírez-Guzmán, Héctor A. Ruiz, José Luis Martínez, Mónica L. Chávez-González
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Fermentation
Subjects:
biomass
fermentation
polyphenols
optimization
microorganism
antioxidant activity
Online Access:https://www.mdpi.com/2311-5637/11/7/366
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