APA (7th ed.) Citation

Suna, G., & Yilmaz-Ersan, L. Utilization of microalgae in probiotic white brined cheese. Croatian Dairy Union.

Chicago Style (17th ed.) Citation

Suna, Gizem, and Lutfiye Yilmaz-Ersan. Utilization of Microalgae in Probiotic White Brined Cheese. Croatian Dairy Union.

MLA (9th ed.) Citation

Suna, Gizem, and Lutfiye Yilmaz-Ersan. Utilization of Microalgae in Probiotic White Brined Cheese. Croatian Dairy Union.

Warning: These citations may not always be 100% accurate.