Dietary intake and risk assessment of sweeteners in prepared beverages among adolescents in Hunan province, China
ObjectiveTo verify the content of sweeteners in ready-made beverages in Hunan province, China, and the potential health risks to adolescents.MethodsTotal 850 samples of prepared beverages were collected from beverage stores across Hunan province, and the content of sweeteners in ready-made beverages...
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The Editorial Office of Food and Machinery
2024-08-01
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| Series: | Shipin yu jixie |
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| Online Access: | http://www.ifoodmm.com/spyjx/article/abstract/20240808?st=article_issue |
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| author | HUANG Yan XU Wenyang YU Lan LI Zheng JIN Huihua |
| author_facet | HUANG Yan XU Wenyang YU Lan LI Zheng JIN Huihua |
| author_sort | HUANG Yan |
| collection | DOAJ |
| description | ObjectiveTo verify the content of sweeteners in ready-made beverages in Hunan province, China, and the potential health risks to adolescents.MethodsTotal 850 samples of prepared beverages were collected from beverage stores across Hunan province, and the content of sweeteners in ready-made beverages was detected by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS). Combined with the consumption of ready-made beverages among adolescents, the exposure levels of sodium saccharin, cyclamate and acesulfame in ready-made beverages among adolescents in Hunan province were evaluated.ResultsThe average daily exposure and P97.5 exposure of ready-made beverage cyclamate in adolescents in Hunan Province were 0.024 8 mg/kg BW (0.230% of ADI) and 0.157 0 mg/kg BW (1.430% of ADI), respectively, and the average daily exposure and P97.5 exposure of acesulfame were 0.017 6 mg/kg BW (0.120% of ADI) and 0.091 2 mg/kg BW (0.608% of ADI), respectively. The intake of sweeteners was below the safe intake value.ConclusionAt present, the dietary exposure of freshly prepared beverage sweeteners in Hunan Province poses a low risk to the health of adolescents and is at an acceptable level. |
| format | Article |
| id | doaj-art-973d6c3de95e427d8a379a406b2fe7aa |
| institution | OA Journals |
| issn | 1003-5788 |
| language | English |
| publishDate | 2024-08-01 |
| publisher | The Editorial Office of Food and Machinery |
| record_format | Article |
| series | Shipin yu jixie |
| spelling | doaj-art-973d6c3de95e427d8a379a406b2fe7aa2025-08-20T02:04:52ZengThe Editorial Office of Food and MachineryShipin yu jixie1003-57882024-08-01408586310.13652/j.spjx.1003.5788.2024.600491003-5788（2024）08-0058-06Dietary intake and risk assessment of sweeteners in prepared beverages among adolescents in Hunan province, ChinaHUANG Yan0XU Wenyang1YU Lan2LI Zheng3JIN Huihua4Hunan Provincial Institute of Product and Goods Quality Inspection , Changsha, Hunan 410117, ChinaHunan Provincial Institute of Product and Goods Quality Inspection , Changsha, Hunan 410117, ChinaHunan Provincial Institute of Product and Goods Quality Inspection , Changsha, Hunan 410117, ChinaHunan Provincial Institute of Product and Goods Quality Inspection , Changsha, Hunan 410117, ChinaHunan Provincial Institute of Product and Goods Quality Inspection , Changsha, Hunan 410117, ChinaObjectiveTo verify the content of sweeteners in ready-made beverages in Hunan province, China, and the potential health risks to adolescents.MethodsTotal 850 samples of prepared beverages were collected from beverage stores across Hunan province, and the content of sweeteners in ready-made beverages was detected by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS). Combined with the consumption of ready-made beverages among adolescents, the exposure levels of sodium saccharin, cyclamate and acesulfame in ready-made beverages among adolescents in Hunan province were evaluated.ResultsThe average daily exposure and P97.5 exposure of ready-made beverage cyclamate in adolescents in Hunan Province were 0.024 8 mg/kg BW (0.230% of ADI) and 0.157 0 mg/kg BW (1.430% of ADI), respectively, and the average daily exposure and P97.5 exposure of acesulfame were 0.017 6 mg/kg BW (0.120% of ADI) and 0.091 2 mg/kg BW (0.608% of ADI), respectively. The intake of sweeteners was below the safe intake value.ConclusionAt present, the dietary exposure of freshly prepared beverage sweeteners in Hunan Province poses a low risk to the health of adolescents and is at an acceptable level.http://www.ifoodmm.com/spyjx/article/abstract/20240808?st=article_issueprepared beveragesweetenersdietary exposurerisk assessment |
| spellingShingle | HUANG Yan XU Wenyang YU Lan LI Zheng JIN Huihua Dietary intake and risk assessment of sweeteners in prepared beverages among adolescents in Hunan province, China Shipin yu jixie prepared beverage sweeteners dietary exposure risk assessment |
| title | Dietary intake and risk assessment of sweeteners in prepared beverages among adolescents in Hunan province, China |
| title_full | Dietary intake and risk assessment of sweeteners in prepared beverages among adolescents in Hunan province, China |
| title_fullStr | Dietary intake and risk assessment of sweeteners in prepared beverages among adolescents in Hunan province, China |
| title_full_unstemmed | Dietary intake and risk assessment of sweeteners in prepared beverages among adolescents in Hunan province, China |
| title_short | Dietary intake and risk assessment of sweeteners in prepared beverages among adolescents in Hunan province, China |
| title_sort | dietary intake and risk assessment of sweeteners in prepared beverages among adolescents in hunan province china |
| topic | prepared beverage sweeteners dietary exposure risk assessment |
| url | http://www.ifoodmm.com/spyjx/article/abstract/20240808?st=article_issue |
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