Determination of Phenolic Acids in Sugarcane Vinasse by HPLC with Pulse Amperometry

Determination of Phenolic Acids in Sugarcane Vinasse by HPLC with Pulse Amperometry

A reversed-phase liquid chromatographic separation with pulsed amperometric detection of phenolic acids at a glassy carbon electrode is described. Chromatographic separation was carried out in isocratic conditions using 0.20 mol·L−1 acetic acid (pH 5.0)/water (80 : 20, v/v) as mobile phase under con...

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Bibliographic Details
Main Authors: P. V. Freitas, D. R. da Silva, M. A. Beluomini, J. L. da Silva, N. R. Stradiotto
Format: Article
Language:English
Published: Wiley 2018-01-01
Series:Journal of Analytical Methods in Chemistry
Online Access:http://dx.doi.org/10.1155/2018/4869487
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