The Theoretical Description for the Electrochemical Determination of Sucralose and Aspartame in Drinks

The Theoretical Description for the Electrochemical Determination of Sucralose and Aspartame in Drinks

In this work, the electrochemical determination of sucralose and aspartame in drinks has been theoretically evaluated. Considering the accepting character of both sucralose chlorine atom and aspartame molecule, cathodic process is preferred. The theoretical description for VO(OH)-assisted electroan...

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Bibliographic Details
Main Authors: Volodymyr Tkach, Tetiana V. Morozova, Nataliia P. Shapovalova
Format: Article
Language:English
Published: Universidade Federal de Mato Grosso do Sul 2025-01-01
Series:Orbital: The Electronic Journal of Chemistry
Subjects:
food safety
sweetener
electrochemical sensor
stable steady-state
vanadium (III) oxyhydroxide
Online Access:https://periodicos.ufms.br/index.php/orbital/article/view/21357
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