The Theoretical Description for the Electrochemical Determination of Sucralose and Aspartame in Drinks
In this work, the electrochemical determination of sucralose and aspartame in drinks has been theoretically evaluated. Considering the accepting character of both sucralose chlorine atom and aspartame molecule, cathodic process is preferred. The theoretical description for VO(OH)-assisted electroan...
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| Format: | Article |
| Language: | English |
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Universidade Federal de Mato Grosso do Sul
2025-01-01
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| Series: | Orbital: The Electronic Journal of Chemistry |
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| Online Access: | https://periodicos.ufms.br/index.php/orbital/article/view/21357 |
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| _version_ | 1841545845140357120 |
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| author | Volodymyr Tkach Tetiana V. Morozova Nataliia P. Shapovalova |
| author_facet | Volodymyr Tkach Tetiana V. Morozova Nataliia P. Shapovalova |
| author_sort | Volodymyr Tkach |
| collection | DOAJ |
| description |
In this work, the electrochemical determination of sucralose and aspartame in drinks has been theoretically evaluated. Considering the accepting character of both sucralose chlorine atom and aspartame molecule, cathodic process is preferred. The theoretical description for VO(OH)-assisted electroanalytical process has proven the efficiency of the cathodic electroanalytical process for both of the sweeteners, despite of the augmented probability of the oscillatory behavior.
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| format | Article |
| id | doaj-art-9736276c3ca2497fa19f3828ef6b3d03 |
| institution | Kabale University |
| issn | 1984-6428 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Universidade Federal de Mato Grosso do Sul |
| record_format | Article |
| series | Orbital: The Electronic Journal of Chemistry |
| spelling | doaj-art-9736276c3ca2497fa19f3828ef6b3d032025-01-11T14:34:07ZengUniversidade Federal de Mato Grosso do SulOrbital: The Electronic Journal of Chemistry1984-64282025-01-0116410.17807/orbital.v16i4.21357The Theoretical Description for the Electrochemical Determination of Sucralose and Aspartame in DrinksVolodymyr Tkach0Tetiana V. Morozova1Nataliia P. Shapovalova2Chernivtsi National UniversityNational Transport UniversityKyiv National University of Trade and Economics In this work, the electrochemical determination of sucralose and aspartame in drinks has been theoretically evaluated. Considering the accepting character of both sucralose chlorine atom and aspartame molecule, cathodic process is preferred. The theoretical description for VO(OH)-assisted electroanalytical process has proven the efficiency of the cathodic electroanalytical process for both of the sweeteners, despite of the augmented probability of the oscillatory behavior. https://periodicos.ufms.br/index.php/orbital/article/view/21357food safetysweetenerelectrochemical sensorstable steady-statevanadium (III) oxyhydroxide |
| spellingShingle | Volodymyr Tkach Tetiana V. Morozova Nataliia P. Shapovalova The Theoretical Description for the Electrochemical Determination of Sucralose and Aspartame in Drinks Orbital: The Electronic Journal of Chemistry food safety sweetener electrochemical sensor stable steady-state vanadium (III) oxyhydroxide |
| title | The Theoretical Description for the Electrochemical Determination of Sucralose and Aspartame in Drinks |
| title_full | The Theoretical Description for the Electrochemical Determination of Sucralose and Aspartame in Drinks |
| title_fullStr | The Theoretical Description for the Electrochemical Determination of Sucralose and Aspartame in Drinks |
| title_full_unstemmed | The Theoretical Description for the Electrochemical Determination of Sucralose and Aspartame in Drinks |
| title_short | The Theoretical Description for the Electrochemical Determination of Sucralose and Aspartame in Drinks |
| title_sort | theoretical description for the electrochemical determination of sucralose and aspartame in drinks |
| topic | food safety sweetener electrochemical sensor stable steady-state vanadium (III) oxyhydroxide |
| url | https://periodicos.ufms.br/index.php/orbital/article/view/21357 |
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