Consumer preferences for an invasive species as a seafood option – evidence from discrete choice experiments
Lionfish, as an invasive species, significantly disrupts marine ecosystems. Promoting lionfish as eatable seafood among consumers may effectively reduce the lionfish population, alleviating its impact on marine ecosystems. The primary goal of this article is to assess lionfish’s market potential and...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Cambridge University Press
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| Series: | Agricultural and Resource Economics Review |
| Subjects: | |
| Online Access: | https://www.cambridge.org/core/product/identifier/S1068280525000164/type/journal_article |
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