Correction: Scientific validation of traditionally used omija (Schisandra chinensis) extract mixture for postprandial glucose regulation
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-05-01
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| Series: | Journal of Ethnic Foods |
| Online Access: | https://doi.org/10.1186/s42779-025-00282-6 |
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