Factors influencing parents’ food-purchasing decisions in the Pacific: a qualitative study in Tonga
Abstract Background An unhealthy diet is the leading preventable risk factor for the development of diet-related non-communicable diseases, and the food environment is considered a major determinant of dietary intake. Food-purchasing decisions in retail settings are influenced by a range of individu...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-06-01
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| Series: | BMC Public Health |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12889-025-23210-4 |
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