Determination of the colorants in a beverage sample by chemometrıc methods using an ultraviolet spectrophotometer
In this study, color materials in powdered beverage samples weredetermined by chemometric methods using and UV/VIS spectrophotometer. From thechemometric methods, the principal component regression (PCR) and the partial least squares method(PLS) were successfully applied in the determination of the...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Sakarya University
2018-06-01
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| Series: | Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/376630 |
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