Le Thi My Chau*, P. D. N. T., & Tuyet, D. T. A. SELECTING SUITABLE ANTI-BROWNING AGENTS FOR MINIMALLY PROCESSED POTATO TECHNOLOGICAL PROCESSES. Trường Đại học Vinh.
Chicago Style (17th ed.) CitationLe Thi My Chau*, Pham Dinh Nhat Trung, and Dang Thi Anh Tuyet. SELECTING SUITABLE ANTI-BROWNING AGENTS FOR MINIMALLY PROCESSED POTATO TECHNOLOGICAL PROCESSES. Trường Đại học Vinh.
MLA (9th ed.) CitationLe Thi My Chau*, Pham Dinh Nhat Trung, and Dang Thi Anh Tuyet. SELECTING SUITABLE ANTI-BROWNING AGENTS FOR MINIMALLY PROCESSED POTATO TECHNOLOGICAL PROCESSES. Trường Đại học Vinh.
Warning: These citations may not always be 100% accurate.