Rossella, C., Antonio, D., Barbara, S., Angela, R., Barbara, L. G., Mariacinzia, R., . . . Carla, S. Insight into the leavening process and structural properties of buns containing okara. Elsevier.
Chicago Style (17th ed.) CitationRossella, Caporizzi, et al. Insight into the Leavening Process and Structural Properties of Buns Containing Okara. Elsevier.
MLA (9th ed.) CitationRossella, Caporizzi, et al. Insight into the Leavening Process and Structural Properties of Buns Containing Okara. Elsevier.
Warning: These citations may not always be 100% accurate.