Effect of intelligent controlled release anti-microbial packaging in food preservation
Abstract Food packaging is intended to shield foods, provide necessary food details, and make food handling easier for delivery to customers. Packaging holds pivotal importance in the elongation of shelf-life, food, and quality. Controlled Release Packaging (CRP) is an innovative method that improve...
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| Format: | Article |
| Language: | English |
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BMC
2025-05-01
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| Series: | Food Production, Processing and Nutrition |
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| Online Access: | https://doi.org/10.1186/s43014-025-00309-0 |
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| author | Samreen Latif Anam Latif Wisha Waheed Amar Shankar Jadhav Balaji Ali Imran Muhammad Sadiq Naseer Fatima Tariq Fakhar Islam Abdela Befa Kinki |
| author_facet | Samreen Latif Anam Latif Wisha Waheed Amar Shankar Jadhav Balaji Ali Imran Muhammad Sadiq Naseer Fatima Tariq Fakhar Islam Abdela Befa Kinki |
| author_sort | Samreen Latif |
| collection | DOAJ |
| description | Abstract Food packaging is intended to shield foods, provide necessary food details, and make food handling easier for delivery to customers. Packaging holds pivotal importance in the elongation of shelf-life, food, and quality. Controlled Release Packaging (CRP) is an innovative method that improves quality and safety of food products during storage. This technique involves the release of active ingredients in a controlled, regulated manner. Food preservation is greatly improved by the use of intelligent controlled release antimicrobial packaging, which uses responsive systems to release antimicrobial agents in response to environmental stimuli. This novel method prevents microbial development, extending the shelf life of perishable foods while simultaneously guaranteeing food safety. This paper elucidates a critical review of CRP. Additionally, it summarizes the difficulties and potential outcomes, as well as the present state of application in several food categories. An innovative and challenging packaging technique, CRP technology attempts to maximize the antibacterial effect and preserve the standard of food items by harmonizing the delivery of active ingredients with the need for food preservation using detecting input via a stimulus. In order to serve as a reference for future research on food preservation and food packaging, this review summarizes the uniqueness of CRP, active compounds, as well as its application in different foodstuff. Graphical Abstract |
| format | Article |
| id | doaj-art-96d4c1f40daf4d3799f5180d02427b0e |
| institution | OA Journals |
| issn | 2661-8974 |
| language | English |
| publishDate | 2025-05-01 |
| publisher | BMC |
| record_format | Article |
| series | Food Production, Processing and Nutrition |
| spelling | doaj-art-96d4c1f40daf4d3799f5180d02427b0e2025-08-20T01:49:47ZengBMCFood Production, Processing and Nutrition2661-89742025-05-017111710.1186/s43014-025-00309-0Effect of intelligent controlled release anti-microbial packaging in food preservationSamreen Latif0Anam Latif1Wisha Waheed2Amar Shankar3Jadhav Balaji4Ali Imran5Muhammad Sadiq Naseer6Fatima Tariq7Fakhar Islam8Abdela Befa Kinki9Department of Nutrition and Dietetics, University of Management and TechnologyDepartment of Nutrition and Dietetics, University of Management and TechnologyDepartment of Nutrition and Dietetics, University of Management and TechnologyDepartment of Food Technology, School of Engineering and Technology, JAIN (Deemed to Be University)NIMS School of Food and Agricultural Engineering, NIMS University RajasthanDepartment of Food Science, Government College UniversityDepartment of Clinical Nutrition, Nur International UniversityDepartment of Clinical Nutrition, Nur International UniversityDepartment of Clinical Nutrition, Nur International UniversityFood Science and Nutrition Researcher, Ethiopian Institute of Agricultural ResearchAbstract Food packaging is intended to shield foods, provide necessary food details, and make food handling easier for delivery to customers. Packaging holds pivotal importance in the elongation of shelf-life, food, and quality. Controlled Release Packaging (CRP) is an innovative method that improves quality and safety of food products during storage. This technique involves the release of active ingredients in a controlled, regulated manner. Food preservation is greatly improved by the use of intelligent controlled release antimicrobial packaging, which uses responsive systems to release antimicrobial agents in response to environmental stimuli. This novel method prevents microbial development, extending the shelf life of perishable foods while simultaneously guaranteeing food safety. This paper elucidates a critical review of CRP. Additionally, it summarizes the difficulties and potential outcomes, as well as the present state of application in several food categories. An innovative and challenging packaging technique, CRP technology attempts to maximize the antibacterial effect and preserve the standard of food items by harmonizing the delivery of active ingredients with the need for food preservation using detecting input via a stimulus. In order to serve as a reference for future research on food preservation and food packaging, this review summarizes the uniqueness of CRP, active compounds, as well as its application in different foodstuff. Graphical Abstracthttps://doi.org/10.1186/s43014-025-00309-0Intelligent packagingAntibacterialQualityControlled release packaging |
| spellingShingle | Samreen Latif Anam Latif Wisha Waheed Amar Shankar Jadhav Balaji Ali Imran Muhammad Sadiq Naseer Fatima Tariq Fakhar Islam Abdela Befa Kinki Effect of intelligent controlled release anti-microbial packaging in food preservation Food Production, Processing and Nutrition Intelligent packaging Antibacterial Quality Controlled release packaging |
| title | Effect of intelligent controlled release anti-microbial packaging in food preservation |
| title_full | Effect of intelligent controlled release anti-microbial packaging in food preservation |
| title_fullStr | Effect of intelligent controlled release anti-microbial packaging in food preservation |
| title_full_unstemmed | Effect of intelligent controlled release anti-microbial packaging in food preservation |
| title_short | Effect of intelligent controlled release anti-microbial packaging in food preservation |
| title_sort | effect of intelligent controlled release anti microbial packaging in food preservation |
| topic | Intelligent packaging Antibacterial Quality Controlled release packaging |
| url | https://doi.org/10.1186/s43014-025-00309-0 |
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