Ajaj, C. S., & Sadiq, D. Mulberry Juice-Derived Carbon Quantum Dots as a Cu2+ Ion Sensor: Investigating the Influence of Fruit Ripeness on the Optical Properties. Wiley.
Chicago Style (17th ed.) CitationAjaj, Chiayee Salih, and Diyar Sadiq. Mulberry Juice-Derived Carbon Quantum Dots as a Cu2+ Ion Sensor: Investigating the Influence of Fruit Ripeness on the Optical Properties. Wiley.
MLA (9th ed.) CitationAjaj, Chiayee Salih, and Diyar Sadiq. Mulberry Juice-Derived Carbon Quantum Dots as a Cu2+ Ion Sensor: Investigating the Influence of Fruit Ripeness on the Optical Properties. Wiley.
Warning: These citations may not always be 100% accurate.