Analysis of Mental and Physical Workload on Kerupuk Sehati Factory Employees
The Sehati Cracker Factory produces and sells cooked and raw crackers. The production capacity of raw crackers is 1000 kg per day for 8-9 working hours and 17 employees. The problem that occurs is that workers feel excessive physical workload so that worker performance decreases and workers cause er...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Jenderal Soedirman
2024-07-01
|
| Series: | Dinamika Rekayasa |
| Online Access: | https://jurnal.dinarek.unsoed.ac.id/index.php/main/article/view/89 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|