Schmidt, R. H., Archer, D. L., & Olexa, M. T. Federal Regulation of the Food Industry: Part 2, Federal Regulatory Agencies. The University of Florida George A. Smathers Libraries.
Chicago Style (17th ed.) CitationSchmidt, Ronald H., Douglas L. Archer, and Michael T. Olexa. Federal Regulation of the Food Industry: Part 2, Federal Regulatory Agencies. The University of Florida George A. Smathers Libraries.
MLA (9th ed.) CitationSchmidt, Ronald H., et al. Federal Regulation of the Food Industry: Part 2, Federal Regulatory Agencies. The University of Florida George A. Smathers Libraries.
Warning: These citations may not always be 100% accurate.