EFFECT OF Rosemarinus officinalis PLANT AND H2O2 1% ON SOME PHYSIOLOGICAL , HISTOLOGICAL AND BIOCHEMICAL PARAMETERS IN MALE Mus musculus
This study was conducted to investigate the effect of Rosemarinus officinalis powder 10g/kg food against the oxidative stress induced by 1% H2O2 in drinking water in mature male mouse two month aged (25-30 ) gm in weight . The oxidative stress was determined by measuring the level of glutathione ( G...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
College of Agriculture
2011-09-01
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| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_31194_d0a78f7b01ed99dc74b63cd63fbfdba6.pdf |
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| Summary: | This study was conducted to investigate the effect of Rosemarinus officinalis powder 10g/kg food against the oxidative stress induced by 1% H2O2 in drinking water in mature male mouse two month aged (25-30 ) gm in weight . The oxidative stress was determined by measuring the level of glutathione ( GSH ) and the level of malondialdehyde (MDA) in liver tissue , The study also evaluate the effects of 1% H2O2 on biochemical and hematological parameters . The mousse are divided into four groups, 6 mouse / gp and treated for two months , the first group is the control while the second is treated with Rosemary alone and the third treated by 1% H2O2 with drinking water and standard food and the last group is treated with Rosemary 10 g/kg with 1% H2O2 in drinking water. The result revealed that the powdered Rosemary have an antioxidant activity which cause refreshing in hematology parameters ( R.BC , W.B.C ,Hb, P.C.V.) . as compared with control and increase the level of ( GSH ) and a significant decrease in level of ( MDA (. Results of this study remarked the scientific phenomenon that the uses of plants that have antioxidant activities such as Rosemary dealing a good protection from the oxidative stress . |
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| ISSN: | 1815-316X 2224-9796 |