Maximizing the performance of heat stressed broilers by optimizing starch-to-lipid ratios, digestible amino acid, and metabolizable energy during the finisher phase

Maximizing the performance of heat stressed broilers by optimizing starch-to-lipid ratios, digestible amino acid, and metabolizable energy during the finisher phase

This study investigated the effects and interactions among diets formulated to have high starch-to-lipid ratios (S:L), amino acid density [indicated as % digestible lysine (DigLys)], and AME on growth performance and carcass characteristics of heat stressed broilers. A {3,3} simplex lattice design w...

Full description

Saved in:
Bibliographic Details
Main Authors: Dilshaan Duhra, Denise Beaulieu, Tory Shynkaruk, Juliano C. de Paula Dorigam, Rose Whelan, Karen Schwean-Lardner
Format: Article
Language:English
Published: Elsevier 2025-02-01
Series:Poultry Science
Subjects:
Amino acid
Broiler
Growth performance
Meat yield
Energy
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579124013075
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items