CROPS VARIETIES UNDER CONSERVATION: STUDY CASE CULTIVATED TRITICUM SSP.
The dynamic of crops domestication and use of edible wild plant species is well documented worldwide. The diversity of plant species used for food, changed during humankind history and lot of researchers pointed out the danger of species erosion that may negatively impact food security. The trade of...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2018-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.18_1/Art7.pdf |
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