APA (7th ed.) Citation

Al-Ghamdi, S., Alsulami, T., Alshamri, G., Ahmed, M., Ibrahim, M., Husain, F. M., . . . Elamin, W. Physicochemical properties of honey and honey-like foods and their impact on E. coli survival: A comparative study. Elsevier.

Chicago Style (17th ed.) Citation

Al-Ghamdi, Saleh, Tawfiq Alsulami, Ghedeir Alshamri, Mohammed Ahmed, Mansour Ibrahim, Fohad M. Husain, Ahmed A. Alameen, Ronnel Fulleros, and Wael Elamin. Physicochemical Properties of Honey and Honey-like Foods and Their Impact on E. Coli Survival: A Comparative Study. Elsevier.

MLA (9th ed.) Citation

Al-Ghamdi, Saleh, et al. Physicochemical Properties of Honey and Honey-like Foods and Their Impact on E. Coli Survival: A Comparative Study. Elsevier.