Phenolic Compounds in Edible <i>Tropaeolum majus</i> L. Leaves and Its In Vitro Digestion
<i>Tropaeolum majus</i> L. is an edible plant known for its therapeutic and medicinal effects, as it possesses bioactive compounds (polyphenols, glucosinolates, fatty acids) and has various biological activities, which makes it interesting and makes it the research objective of this work...
Saved in:
| Main Authors: | Ivana Vrca, Dora Jukić, Josip Radić, Ivana Anđelić |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
|
| Series: | Analytica |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-4532/6/2/14 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Enhancing the Growth of <i>Artemisia abrotanum</i> by Magnesium and <i>Tropaeolum majus</i> Extract in a Field Experiment Along with the Antibacterial Activity of the Isolated Essential Oils
by: Mervat EL-Hefny, et al.
Published: (2025-03-01) -
Composition of volatile compounds of extract of Ammi majus from Iran by GC-MS
by: Sh. Nayebi, et al.
Published: (2013-12-01) -
New Contributions to Deepen the Quality-Based Safety Assessment in the Consumption of Edible Nasturtium Flowers—The Role of Volatilome
by: Rosa Perestrelo, et al.
Published: (2025-06-01) -
Phytochemical Profiling and Antioxidant Activity of True Leaves and Cotyledons of <i>Adenocaulon himalaicum</i>
by: Sang-Yun Lee, et al.
Published: (2025-03-01) -
Antioxidant Capacity, Phenolic Compounds, and Other Constituents of Cold and Hot Yerba Mate (<i>Ilex paraguariensis</i>) Infusions
by: Julia Płatkiewicz, et al.
Published: (2024-11-01)