Updated Assessment of State Food Safety Laws for Norovirus Outbreak Prevention in the United States

Updated Assessment of State Food Safety Laws for Norovirus Outbreak Prevention in the United States

Foodborne norovirus outbreaks are often associated with food contamination during preparation by an ill employee. The US Food and Drug Administration’s Food Code outlines food safety provisions to prevent illness transmission in food establishments. An updated full version of the Food Code is releas...

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Bibliographic Details
Main Authors: Anita K. Kambhampati, E. Rickamer Hoover, Lisa A. Landsman, Beth C. Wittry, Laura G. Brown, Sara A. Mirza
Format: Article
Language:English
Published: Elsevier 2025-04-01
Series:Journal of Food Protection
Subjects:
Food Code
Food safety
Foodborne
Norovirus
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X25000535
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