Optimization of Highly Porous Mannitol Preparation using Ammonium bicarbonate and Citric acid as Templating Agents with Spray Drying Technique

This study investigated the effect of ammonium bicarbonate and citric acid as templating agents using spray drying technique to improve the porosity of D-mannitol powder. It has been shown that textural properties, such as surface area and pore volume produced, are affected by the type and concentra...

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Main Authors: Nindya Kusumorini, Adhyatmika
Format: Article
Language:English
Published: LPPT Universitas Gadjah Mada 2023-12-01
Series:Journal of Food and Pharmaceutical Sciences
Subjects:
Online Access:https://jurnal.ugm.ac.id/v3/JFPS/article/view/10062/3767
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author Nindya Kusumorini
Adhyatmika
author_facet Nindya Kusumorini
Adhyatmika
author_sort Nindya Kusumorini
collection DOAJ
description This study investigated the effect of ammonium bicarbonate and citric acid as templating agents using spray drying technique to improve the porosity of D-mannitol powder. It has been shown that textural properties, such as surface area and pore volume produced, are affected by the type and concentration of templating agents, inlet temperature, and outlet temperature of spray drying. The structure of mannitol powder produced changes considerably due to the change in its textural properties to particle powder with high porosity, surface area, and pore volume. The results show that the ratio of D-mannitol to ammonium bicarbonate 10:5 w/w% with water solvent temperature of 30 oC, spray drying inlet temperature of 120 oC, and spray drying outlet temperature of 70 oC, resulting in the highest porosity, surface area, and pore volume. The surface area of mannitol increased from 1.167 m2/g to 3.571 m2/g, followed by an increase in pore volume from 0.0022 cc/g to 0.012 cc/g and pore diameter from 75.33 Å to 115.2 Å. The scanning electron microscope (SEM) results are consistent with the surface area measurement results using the Surface Area Analyzer (SAA). The resulting spray-dried mannitol powder with a high specific surface area allows it to be used as an excipient in solid formulations of oral preparations.
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institution Kabale University
issn 2089-7200
2339-0948
language English
publishDate 2023-12-01
publisher LPPT Universitas Gadjah Mada
record_format Article
series Journal of Food and Pharmaceutical Sciences
spelling doaj-art-95f63911020c49d1809eb6b581c556432025-01-24T08:09:46ZengLPPT Universitas Gadjah MadaJournal of Food and Pharmaceutical Sciences2089-72002339-09482023-12-0111392793510.22146/jfps.10062Optimization of Highly Porous Mannitol Preparation using Ammonium bicarbonate and Citric acid as Templating Agents with Spray Drying TechniqueNindya Kusumorini0Adhyatmika1Department of Pharmaceutics, Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta, IndonesiaDepartment of Pharmaceutics, Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta, IndonesiaThis study investigated the effect of ammonium bicarbonate and citric acid as templating agents using spray drying technique to improve the porosity of D-mannitol powder. It has been shown that textural properties, such as surface area and pore volume produced, are affected by the type and concentration of templating agents, inlet temperature, and outlet temperature of spray drying. The structure of mannitol powder produced changes considerably due to the change in its textural properties to particle powder with high porosity, surface area, and pore volume. The results show that the ratio of D-mannitol to ammonium bicarbonate 10:5 w/w% with water solvent temperature of 30 oC, spray drying inlet temperature of 120 oC, and spray drying outlet temperature of 70 oC, resulting in the highest porosity, surface area, and pore volume. The surface area of mannitol increased from 1.167 m2/g to 3.571 m2/g, followed by an increase in pore volume from 0.0022 cc/g to 0.012 cc/g and pore diameter from 75.33 Å to 115.2 Å. The scanning electron microscope (SEM) results are consistent with the surface area measurement results using the Surface Area Analyzer (SAA). The resulting spray-dried mannitol powder with a high specific surface area allows it to be used as an excipient in solid formulations of oral preparations.https://jurnal.ugm.ac.id/v3/JFPS/article/view/10062/3767d-mannitolporous mannitoltemplating agentammonium bicarbonatecitric acid
spellingShingle Nindya Kusumorini
Adhyatmika
Optimization of Highly Porous Mannitol Preparation using Ammonium bicarbonate and Citric acid as Templating Agents with Spray Drying Technique
Journal of Food and Pharmaceutical Sciences
d-mannitol
porous mannitol
templating agent
ammonium bicarbonate
citric acid
title Optimization of Highly Porous Mannitol Preparation using Ammonium bicarbonate and Citric acid as Templating Agents with Spray Drying Technique
title_full Optimization of Highly Porous Mannitol Preparation using Ammonium bicarbonate and Citric acid as Templating Agents with Spray Drying Technique
title_fullStr Optimization of Highly Porous Mannitol Preparation using Ammonium bicarbonate and Citric acid as Templating Agents with Spray Drying Technique
title_full_unstemmed Optimization of Highly Porous Mannitol Preparation using Ammonium bicarbonate and Citric acid as Templating Agents with Spray Drying Technique
title_short Optimization of Highly Porous Mannitol Preparation using Ammonium bicarbonate and Citric acid as Templating Agents with Spray Drying Technique
title_sort optimization of highly porous mannitol preparation using ammonium bicarbonate and citric acid as templating agents with spray drying technique
topic d-mannitol
porous mannitol
templating agent
ammonium bicarbonate
citric acid
url https://jurnal.ugm.ac.id/v3/JFPS/article/view/10062/3767
work_keys_str_mv AT nindyakusumorini optimizationofhighlyporousmannitolpreparationusingammoniumbicarbonateandcitricacidastemplatingagentswithspraydryingtechnique
AT adhyatmika optimizationofhighlyporousmannitolpreparationusingammoniumbicarbonateandcitricacidastemplatingagentswithspraydryingtechnique