EFFECT OF CONJUGATED LINOLEIC ACID FEEDING PERIODS ON FATTY ACID PROFILE AND NUTRITIONAL QUALITY OF <i>Astyanax altiparanae</i>

EFFECT OF CONJUGATED LINOLEIC ACID FEEDING PERIODS ON FATTY ACID PROFILE AND NUTRITIONAL QUALITY OF <i>Astyanax altiparanae</i>

The effects of feeding diets with conjugated linoleic acid (CLA) to Astyanax altiparanae for different periods were investigated on carcasses’ fatty acid profile and nutritional quality. The trial was laid out in a complete randomized design with eight feeding periods (0, 7, 14, 21, 28, 35, 4...

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Bibliographic Details
Main Authors: Katia Rodrigues Batista de OLIVEIRA, Daniel Abreu Vasconcelos CAMPELO, Weliton Pedro BATISTON, Wilson Massamitu FURUYA, Jener Alexandre Sampaio ZUANON, Antônio Policarpo Souza CARNEIRO, Renato Barbosa FERRAZ, Ana Lúcia SALARO
Format: Article
Language:English
Published: Instituto de Pesca 2021-06-01
Series:Boletim do Instituto de Pesca
Subjects:
CLA;
deposition rate;
fatty acids;
healthy traits;
nutrition.
Online Access:https://institutodepesca.org/index.php/bip/article/view/1593
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