Yield, Production Losses, Fertility Status, and Soil Microbial Population in Three Different Cocoa (Theobroma cacao L.)-Based Cropping Systems in an Oxisol in Southern Cameroon
Cocoa is a vital crop globally, yet its production is influenced by various cropping systems that can significantly affect its field performance and long-term sustainability. This study aimed to evaluate how different cropping systems impact yields, losses from pests and diseases, soil fertility, an...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-01-01
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| Series: | International Journal of Agronomy |
| Online Access: | http://dx.doi.org/10.1155/ioa/8888362 |
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