Akal, H. C. Transglutaminase induced whey cheese production: Impact of different ratios on yield, texture, and sensory properties. Croatian Dairy Union.
Chicago Style (17th ed.) CitationAkal, H. Ceren. Transglutaminase Induced Whey Cheese Production: Impact of Different Ratios on Yield, Texture, and Sensory Properties. Croatian Dairy Union.
MLA (9th ed.) CitationAkal, H. Ceren. Transglutaminase Induced Whey Cheese Production: Impact of Different Ratios on Yield, Texture, and Sensory Properties. Croatian Dairy Union.
Warning: These citations may not always be 100% accurate.