The identification of thresholds of starch phosphate and amylose levels on multi-scale structures and functional properties of potato starch

The identification of thresholds of starch phosphate and amylose levels on multi-scale structures and functional properties of potato starch

Both amylose content (AC) and starch phosphate content (SPC) play important roles in determining the functional features of starch in potato (Solanum tuberosum L.) tubers. However, the relative contribution of these two factors on starch properties has not been determined. The SPC, AC, and various m...

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Bibliographic Details
Main Authors: Yaqi Hu, Daraz Ahmad, Li Ding, Haroon Rasheed, Andreas Blennow, Jacob Judas Kain Kirkensgaard, Jinsong Bao
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:Carbohydrate Polymer Technologies and Applications
Subjects:
Potato starch
Phosphate content
Amylose content
Multi-scale structures
Functional properties
Online Access:http://www.sciencedirect.com/science/article/pii/S2666893925000167
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