PRINCIPLE OF ENSURING FOOD SECURITY OF THE COUNTRY IN THE AGRICULTURAL LAW OF THE RUSSIAN FEDERATION
The article discusses the features of the content, normative regulation and practical consolidation of the principle of ensuring food security of the Russian Federation, as a fundamental principle that determines the focus and essence of modern agrarian and legal regulation. The need to consolidate...
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| Format: | Article |
| Language: | Russian |
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North-Caucasus Federal University
2021-09-01
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| Series: | Гуманитарные и юридические исследования |
| Subjects: | |
| Online Access: | https://humanitieslaw.ncfu.ru/jour/article/view/211 |
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| Summary: | The article discusses the features of the content, normative regulation and practical consolidation of the principle of ensuring food security of the Russian Federation, as a fundamental principle that determines the focus and essence of modern agrarian and legal regulation. The need to consolidate this principle and clarify its content is indicated by the adoption in January 2020 of the new Doctrine of Food Security of the Russian Federation, according to which the state of food security is now considered not only from an economic, but also from a social point of view - by improving the conditions of citizens' actual access to quality food, improving living standards in rural areas. The amendments to Chapter 3 of the Constitution of the Russian Federation adopted in July 2020 at a popular vote, proclaiming additional social obligations of the state, also require their reflection and reflection, including in the framework of agricultural legislation. The influence of the goals and principles of sustainable development of rural territories in UN acts implemented in the domestic legal system through the adoption of a special Concept, necessitates the consideration of environmental requirements in agricultural activities, the relationship of environmental and food security. The conclusion is made about the difference between the principles of ensuring food security of the country and the participation of the state in ensuring global and regional food security. The legislative implementation of the principle in agricultural legal acts consists in updating existing and adopting new regulatory and support measures for agriculture, in accordance with the main priorities outlined in the new Doctrine of Food Security - providing the population with high-quality food products, achieving self-suficiency of the national food market through domestic production, as well as expanding agricultural exports. In the context of the general process of modernization of the agro-industrial complex and management processes, speciic measures are expressed to improve support for small agricultural enterprises, as well as to use modern information technologies in agriculture and their legal regulation. |
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| ISSN: | 2409-1030 |