THE DESIGNING A RECIPE FOR YOGURT ENRICHED WITH HEMP FLOUR, JERUSALEM ARTICHOKE SYRUP AND AGAVE SYRUP
In this paper, the authors considered a matrix method for developing a formula for a fermented milk product with a high protein content, by enriching yogurt with vegetable components: hemp flour, 122erusalem artichoke syrup and agave syrup. Using the obtained recipes, samples of fermented milk produ...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2023-01-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/1393 |
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