Hu, J., Wang, L., Xiao, M., Chen, W., Zhou, M., Hu, Y., . . . Zhao, M. Insights into bacterial cellulose for adsorption and sustained-release mechanism of flavors. Elsevier.
Chicago Style (17th ed.) CitationHu, Jingyi, et al. Insights into Bacterial Cellulose for Adsorption and Sustained-release Mechanism of Flavors. Elsevier.
MLA (9th ed.) CitationHu, Jingyi, et al. Insights into Bacterial Cellulose for Adsorption and Sustained-release Mechanism of Flavors. Elsevier.
Warning: These citations may not always be 100% accurate.