APA (7th ed.) Citation

ZHANG, L., DONG, T., XING, Q., WANG, X., TE, J., WEN, Z., . . . YUN, X. Effect of Low Voltage Electrostatic Field-assisted Freezing on Quality of Seabuckthorn Fruit. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

ZHANG, Lu, Tongliga DONG, Quanfang XING, Xiukuan WANG, Jinwei TE, Zhongping WEN, Jianmei LI, and Xueyan YUN. Effect of Low Voltage Electrostatic Field-assisted Freezing on Quality of Seabuckthorn Fruit. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

ZHANG, Lu, et al. Effect of Low Voltage Electrostatic Field-assisted Freezing on Quality of Seabuckthorn Fruit. The editorial department of Science and Technology of Food Industry.