Biswas, S., Dang, D. X., Cho, S., Kang, D., & Kim, I. H. Effects of increasing dietary lysine and energy levels on growth efficiency, nutrient absorption, and meat carcass traits in growing-finishing pigs. Korean Society of Animal Sciences and Technology.
Chicago Style (17th ed.) CitationBiswas, Sarbani, De Xin Dang, Sungbo Cho, Dae-Kyung Kang, and In Ho Kim. Effects of Increasing Dietary Lysine and Energy Levels on Growth Efficiency, Nutrient Absorption, and Meat Carcass Traits in Growing-finishing Pigs. Korean Society of Animal Sciences and Technology.
MLA (9th ed.) CitationBiswas, Sarbani, et al. Effects of Increasing Dietary Lysine and Energy Levels on Growth Efficiency, Nutrient Absorption, and Meat Carcass Traits in Growing-finishing Pigs. Korean Society of Animal Sciences and Technology.