Quantitative evaluation of essential amino acids and omega-3 long-chain polyunsaturated fatty acids from global marine bivalve aquaculture
The rapid growth of the human population and urbanization has significantly increased the demand for animal proteins. However, expanding protein production from land-based farming, fisheries, and fish aquaculture faces challenges such as limited land and water resources, high carbon emissions, overf...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-01-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525000276 |
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