Reviewed article: Davies VF, Azevedo LN, Pinheiro RCL, Baraldi LG.Application of the Food Guide for the Brazilian Population as a traininginstrument for intersectoral actions: perceptions of professionals in aBrazilian metropolis. Epidemiol Serv Saude. 2025:34;e20240397.
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Ministério da Saúde do Brasil
2025-05-01
|
| Series: | Epidemiologia e Serviços de Saúde |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2237-96222025000100853&lng=en&tlng=en |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!