Reviewed article: Davies VF, Azevedo LN, Pinheiro RCL, Baraldi LG.Application of the Food Guide for the Brazilian Population as a traininginstrument for intersectoral actions: perceptions of professionals in aBrazilian metropolis. Epidemiol Serv Saude. 2025:34;e20240397.
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Ministério da Saúde do Brasil
2025-05-01
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| Series: | Epidemiologia e Serviços de Saúde |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2237-96222025000100853&lng=en&tlng=en |
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