Reviewed article: Davies VF, Azevedo LN, Pinheiro RCL, Baraldi LG.Application of the Food Guide for the Brazilian Population as a traininginstrument for intersectoral actions: perceptions of professionals in aBrazilian metropolis. Epidemiol Serv Saude. 2025:34;e20240397.

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Main Author: Amanda Nathale Soares
Format: Article
Language:English
Published: Ministério da Saúde do Brasil 2025-05-01
Series:Epidemiologia e Serviços de Saúde
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2237-96222025000100853&lng=en&tlng=en
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author Amanda Nathale Soares
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author_sort Amanda Nathale Soares
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spelling doaj-art-95586108cfdf4079b22f3ca328ab43962025-08-20T02:29:15ZengMinistério da Saúde do BrasilEpidemiologia e Serviços de Saúde2237-96222025-05-013410.1590/s2237-96222025v34e20240397.aReviewed article: Davies VF, Azevedo LN, Pinheiro RCL, Baraldi LG.Application of the Food Guide for the Brazilian Population as a traininginstrument for intersectoral actions: perceptions of professionals in aBrazilian metropolis. Epidemiol Serv Saude. 2025:34;e20240397.Amanda Nathale Soareshttps://orcid.org/0000-0003-1341-8142http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2237-96222025000100853&lng=en&tlng=en
spellingShingle Amanda Nathale Soares
Reviewed article: Davies VF, Azevedo LN, Pinheiro RCL, Baraldi LG.Application of the Food Guide for the Brazilian Population as a traininginstrument for intersectoral actions: perceptions of professionals in aBrazilian metropolis. Epidemiol Serv Saude. 2025:34;e20240397.
Epidemiologia e Serviços de Saúde
title Reviewed article: Davies VF, Azevedo LN, Pinheiro RCL, Baraldi LG.Application of the Food Guide for the Brazilian Population as a traininginstrument for intersectoral actions: perceptions of professionals in aBrazilian metropolis. Epidemiol Serv Saude. 2025:34;e20240397.
title_full Reviewed article: Davies VF, Azevedo LN, Pinheiro RCL, Baraldi LG.Application of the Food Guide for the Brazilian Population as a traininginstrument for intersectoral actions: perceptions of professionals in aBrazilian metropolis. Epidemiol Serv Saude. 2025:34;e20240397.
title_fullStr Reviewed article: Davies VF, Azevedo LN, Pinheiro RCL, Baraldi LG.Application of the Food Guide for the Brazilian Population as a traininginstrument for intersectoral actions: perceptions of professionals in aBrazilian metropolis. Epidemiol Serv Saude. 2025:34;e20240397.
title_full_unstemmed Reviewed article: Davies VF, Azevedo LN, Pinheiro RCL, Baraldi LG.Application of the Food Guide for the Brazilian Population as a traininginstrument for intersectoral actions: perceptions of professionals in aBrazilian metropolis. Epidemiol Serv Saude. 2025:34;e20240397.
title_short Reviewed article: Davies VF, Azevedo LN, Pinheiro RCL, Baraldi LG.Application of the Food Guide for the Brazilian Population as a traininginstrument for intersectoral actions: perceptions of professionals in aBrazilian metropolis. Epidemiol Serv Saude. 2025:34;e20240397.
title_sort reviewed article davies vf azevedo ln pinheiro rcl baraldi lg application of the food guide for the brazilian population as a traininginstrument for intersectoral actions perceptions of professionals in abrazilian metropolis epidemiol serv saude 2025 34 e20240397
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2237-96222025000100853&lng=en&tlng=en
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