Reviewed article: Davies VF, Azevedo LN, Pinheiro RCL, Baraldi LG.Application of the Food Guide for the Brazilian Population as a traininginstrument for intersectoral actions: perceptions of professionals in aBrazilian metropolis. Epidemiol Serv Saude. 2025:34;e20240397.
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| Format: | Article |
| Language: | English |
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Ministério da Saúde do Brasil
2025-05-01
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| Series: | Epidemiologia e Serviços de Saúde |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2237-96222025000100853&lng=en&tlng=en |
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| _version_ | 1850141993173254144 |
|---|---|
| author | Amanda Nathale Soares |
| author_facet | Amanda Nathale Soares |
| author_sort | Amanda Nathale Soares |
| collection | DOAJ |
| format | Article |
| id | doaj-art-95586108cfdf4079b22f3ca328ab4396 |
| institution | OA Journals |
| issn | 2237-9622 |
| language | English |
| publishDate | 2025-05-01 |
| publisher | Ministério da Saúde do Brasil |
| record_format | Article |
| series | Epidemiologia e Serviços de Saúde |
| spelling | doaj-art-95586108cfdf4079b22f3ca328ab43962025-08-20T02:29:15ZengMinistério da Saúde do BrasilEpidemiologia e Serviços de Saúde2237-96222025-05-013410.1590/s2237-96222025v34e20240397.aReviewed article: Davies VF, Azevedo LN, Pinheiro RCL, Baraldi LG.Application of the Food Guide for the Brazilian Population as a traininginstrument for intersectoral actions: perceptions of professionals in aBrazilian metropolis. Epidemiol Serv Saude. 2025:34;e20240397.Amanda Nathale Soareshttps://orcid.org/0000-0003-1341-8142http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2237-96222025000100853&lng=en&tlng=en |
| spellingShingle | Amanda Nathale Soares Reviewed article: Davies VF, Azevedo LN, Pinheiro RCL, Baraldi LG.Application of the Food Guide for the Brazilian Population as a traininginstrument for intersectoral actions: perceptions of professionals in aBrazilian metropolis. Epidemiol Serv Saude. 2025:34;e20240397. Epidemiologia e Serviços de Saúde |
| title | Reviewed article: Davies VF, Azevedo LN, Pinheiro RCL, Baraldi LG.Application of the Food Guide for the Brazilian Population as a traininginstrument for intersectoral actions: perceptions of professionals in aBrazilian metropolis. Epidemiol Serv Saude. 2025:34;e20240397. |
| title_full | Reviewed article: Davies VF, Azevedo LN, Pinheiro RCL, Baraldi LG.Application of the Food Guide for the Brazilian Population as a traininginstrument for intersectoral actions: perceptions of professionals in aBrazilian metropolis. Epidemiol Serv Saude. 2025:34;e20240397. |
| title_fullStr | Reviewed article: Davies VF, Azevedo LN, Pinheiro RCL, Baraldi LG.Application of the Food Guide for the Brazilian Population as a traininginstrument for intersectoral actions: perceptions of professionals in aBrazilian metropolis. Epidemiol Serv Saude. 2025:34;e20240397. |
| title_full_unstemmed | Reviewed article: Davies VF, Azevedo LN, Pinheiro RCL, Baraldi LG.Application of the Food Guide for the Brazilian Population as a traininginstrument for intersectoral actions: perceptions of professionals in aBrazilian metropolis. Epidemiol Serv Saude. 2025:34;e20240397. |
| title_short | Reviewed article: Davies VF, Azevedo LN, Pinheiro RCL, Baraldi LG.Application of the Food Guide for the Brazilian Population as a traininginstrument for intersectoral actions: perceptions of professionals in aBrazilian metropolis. Epidemiol Serv Saude. 2025:34;e20240397. |
| title_sort | reviewed article davies vf azevedo ln pinheiro rcl baraldi lg application of the food guide for the brazilian population as a traininginstrument for intersectoral actions perceptions of professionals in abrazilian metropolis epidemiol serv saude 2025 34 e20240397 |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2237-96222025000100853&lng=en&tlng=en |
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