Soares, A. N. Reviewed article: Davies VF, Azevedo LN, Pinheiro RCL, Baraldi LG.Application of the Food Guide for the Brazilian Population as a traininginstrument for intersectoral actions: perceptions of professionals in aBrazilian metropolis. Epidemiol Serv Saude. 2025:34;e20240397. Ministério da Saúde do Brasil.
Chicago Style (17th ed.) CitationSoares, Amanda Nathale. Reviewed Article: Davies VF, Azevedo LN, Pinheiro RCL, Baraldi LG.Application of the Food Guide for the Brazilian Population as a Traininginstrument for Intersectoral Actions: Perceptions of Professionals in ABrazilian Metropolis. Epidemiol Serv Saude. 2025:34;e20240397. Ministério da Saúde do Brasil.
MLA (9th ed.) CitationSoares, Amanda Nathale. Reviewed Article: Davies VF, Azevedo LN, Pinheiro RCL, Baraldi LG.Application of the Food Guide for the Brazilian Population as a Traininginstrument for Intersectoral Actions: Perceptions of Professionals in ABrazilian Metropolis. Epidemiol Serv Saude. 2025:34;e20240397. Ministério da Saúde do Brasil.