Valorization of postharvest waste from table grapes through the production of spirits and distillate by-products based on their antioxidant capacity
The postharvest stage of table grapes generates waste that can be valorized. This research evaluated the valorization potential of Red Globe grape waste for the production of spirits and assessed the antioxidant capacity of their by-products (head, body, and tail of the distillate, and vinasse). The...
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| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-09-01
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| Series: | Waste Management Bulletin |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S294975072500063X |
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