Physical and Chemical Properties of Gayo Coffee Brewed by Boiling Method with Variation of Particle Coffee Ground
The effect of coffee ground particle size by the boiling method on the values of physical and chemical parameters is studied. The coffee used is Arabica (Luwak, wine, honey) and Robusta from the Gayo Highlands, Aceh Province, Indonesia. Extraction of the coffee brew uses the boiling method with dif...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Jurusan Fisika, FMIPA Universitas Andalas
2024-11-01
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| Series: | JIF (Jurnal Ilmu Fisika) |
| Subjects: | |
| Online Access: | http://jif.fmipa.unand.ac.id/index.php/jif/article/view/654 |
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