Bread Wheat Varieties Germination Under Influence of temperature Regimes under lab conditions
To study the temperature effect on germination of common bread wheat varieties, an experiment has been carried out at the college of agricultural engineering sciences, the department of biotechnology and crop science, during the seasons 2018-2019. A factorial experiment was conducted based on a Com...
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| Format: | Article |
| Language: | English |
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University of Kufa
2020-06-01
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| Series: | Kufa Journal for Agricultural Sciences |
| Online Access: | https://journal.uokufa.edu.iq/index.php/kjas/article/view/124 |
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| author | Sayran Sardar Hassan Shaee Adeeb Gharib Suaad Muhamad Sheikh Abdulla Kazhal Rashid Ahmad |
| author_facet | Sayran Sardar Hassan Shaee Adeeb Gharib Suaad Muhamad Sheikh Abdulla Kazhal Rashid Ahmad |
| author_sort | Sayran Sardar Hassan |
| collection | DOAJ |
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To study the temperature effect on germination of common bread wheat varieties, an experiment has been carried out at the college of agricultural engineering sciences, the department of biotechnology and crop science, during the seasons 2018-2019. A factorial experiment was conducted based on a Complete Randomized Design (CRD) with two factors and three replications, and each replication contented 10 seeds. Factor A included four temperature levels (5, 15, 25°C, and room temperature (20-23°C) ), and factor B, included five bread wheat varieties including (Adana, Maaroof, Alla, Shaho-2, Azmar-2). The results found out that the effect of bread wheat varieties highly significant effect on the root length, shoot length, germination percentage, seedling vigor index, and vigor index. The highest value for shoot length and seedling vigor index was recorded by Maroof variety. Effect of low temperature was highly significant different for roots and shoot characters, also for vigor index and seedling vigor index, the best temperature for most of these traits was 25 °C. The effect of the interaction between temperature regimes and varieties was highly significant difference for the root and shoot length characters which were Azmar-2 at 15 °C and Adana at 25°C, while germination percentage and seedling vigor index showed high significance difference in this interaction and the highest rate for seedling vigor index was recorded by Maroof variety at 15 °C, germination percentage recorded %100 for most interactions characters.
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| format | Article |
| id | doaj-art-9547311ddc4d449abc49099ca5ad11da |
| institution | OA Journals |
| issn | 2072-7798 2312-8186 |
| language | English |
| publishDate | 2020-06-01 |
| publisher | University of Kufa |
| record_format | Article |
| series | Kufa Journal for Agricultural Sciences |
| spelling | doaj-art-9547311ddc4d449abc49099ca5ad11da2025-08-20T02:24:59ZengUniversity of KufaKufa Journal for Agricultural Sciences2072-77982312-81862020-06-01122Bread Wheat Varieties Germination Under Influence of temperature Regimes under lab conditionsSayran Sardar Hassan0Shaee Adeeb Gharib1Suaad Muhamad Sheikh Abdulla2Kazhal Rashid Ahmad3University of SulaimaniUniversity of SulaimaniUniversity of SulaimaniUniversity of Sulaimani To study the temperature effect on germination of common bread wheat varieties, an experiment has been carried out at the college of agricultural engineering sciences, the department of biotechnology and crop science, during the seasons 2018-2019. A factorial experiment was conducted based on a Complete Randomized Design (CRD) with two factors and three replications, and each replication contented 10 seeds. Factor A included four temperature levels (5, 15, 25°C, and room temperature (20-23°C) ), and factor B, included five bread wheat varieties including (Adana, Maaroof, Alla, Shaho-2, Azmar-2). The results found out that the effect of bread wheat varieties highly significant effect on the root length, shoot length, germination percentage, seedling vigor index, and vigor index. The highest value for shoot length and seedling vigor index was recorded by Maroof variety. Effect of low temperature was highly significant different for roots and shoot characters, also for vigor index and seedling vigor index, the best temperature for most of these traits was 25 °C. The effect of the interaction between temperature regimes and varieties was highly significant difference for the root and shoot length characters which were Azmar-2 at 15 °C and Adana at 25°C, while germination percentage and seedling vigor index showed high significance difference in this interaction and the highest rate for seedling vigor index was recorded by Maroof variety at 15 °C, germination percentage recorded %100 for most interactions characters. https://journal.uokufa.edu.iq/index.php/kjas/article/view/124 |
| spellingShingle | Sayran Sardar Hassan Shaee Adeeb Gharib Suaad Muhamad Sheikh Abdulla Kazhal Rashid Ahmad Bread Wheat Varieties Germination Under Influence of temperature Regimes under lab conditions Kufa Journal for Agricultural Sciences |
| title | Bread Wheat Varieties Germination Under Influence of temperature Regimes under lab conditions |
| title_full | Bread Wheat Varieties Germination Under Influence of temperature Regimes under lab conditions |
| title_fullStr | Bread Wheat Varieties Germination Under Influence of temperature Regimes under lab conditions |
| title_full_unstemmed | Bread Wheat Varieties Germination Under Influence of temperature Regimes under lab conditions |
| title_short | Bread Wheat Varieties Germination Under Influence of temperature Regimes under lab conditions |
| title_sort | bread wheat varieties germination under influence of temperature regimes under lab conditions |
| url | https://journal.uokufa.edu.iq/index.php/kjas/article/view/124 |
| work_keys_str_mv | AT sayransardarhassan breadwheatvarietiesgerminationunderinfluenceoftemperatureregimesunderlabconditions AT shaeeadeebgharib breadwheatvarietiesgerminationunderinfluenceoftemperatureregimesunderlabconditions AT suaadmuhamadsheikhabdulla breadwheatvarietiesgerminationunderinfluenceoftemperatureregimesunderlabconditions AT kazhalrashidahmad breadwheatvarietiesgerminationunderinfluenceoftemperatureregimesunderlabconditions |