Oscillating infrared drying of apple peels

Oscillating infrared drying of apple peels

The oscillating infrared drying of Gala apple peel has been experimentally studied. The product has valuable nutritional properties and is in demand in the food industry. On the developed laboratory setup for studying the oscillating infrared drying process and maintaining the temperature of the dri...

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Bibliographic Details
Main Authors:	S. P. Rudobashta, D. O. Podyablonskaya, V. T. Kazub, L. A. Lago
Format:	Article
Language:	Russian
Published:	North-Caucasus Federal University 2025-01-01
Series:	Современная наука и инновации
Subjects:	apple peel drying infrared energy supply kinetics vitamin preservation
Online Access:	https://msi.elpub.ru/jour/article/view/1676
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