Depression, anxiety and change in eating habits during the COVID-19 pandemic in Brazilian university students.
This cross-sectional study aims to evaluate the association between anxiety and depression with changes in the consumption of hyperpalatable foods and meal patterns in a sample of 771 Brazilian university students during the social isolation period in the COVID-19 pandemic. More than half of the sub...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Public Library of Science (PLoS)
2025-01-01
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| Series: | PLoS ONE |
| Online Access: | https://doi.org/10.1371/journal.pone.0326856 |
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