Gluten Contamination of Labelled Gluten-Free Food Products Marketed in China
Gluten has a central role in the pathogenesis of several gluten-related disorders, with coeliac disease being one of the most well-known. A rigorous gluten-free diet is recognized as the only safe and efficient coeliac disease therapy. This study intended to use the enzyme-linked immunosorbent assay...
Saved in:
| Main Authors: | Yanjun Li, Qing Liu, Samuel Godefroy, Jingguang Li, Yan Chen |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/12/2025 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Gastrointestinal microbiome and gluten in celiac disease
by: Xingxing Wu, et al.
Published: (2021-01-01) -
Investigation of Gluten Contamination in Commercial Hydrated Cassava Starch and Its Physicochemical Properties
by: Marina Magalhães Cardoso Malta, et al.
Published: (2025-07-01) -
Systemic consequences of coeliac disease in children with type 1 diabetes – is it worth following a gluten-free diet?
by: Karolina Ruszkiewicz, et al.
Published: (2025-01-01) -
Celiac disease: Overview and considerations for development of gluten-free foods
by: Prakriti Jnawali, et al.
Published: (2016-12-01) -
The factors obstaculating adherence to the gluten free diet in the youth bands: an observational study
by: Bartolomeo Rinaldi, et al.
Published: (2023-10-01)