Ping, H., Ge, Y., Liu, W., Yang, J., Zhong, Z., & Wang, J. Effects of Different Drying Methods on Volatile Flavor Compounds in Idesia Polycarpa Maxim Fruit and Oil. MDPI AG.
Chicago Style (17th ed.) CitationPing, Hongrui, Yonghui Ge, Wenxuan Liu, Jinxiang Yang, Zhaoxue Zhong, and Jinhua Wang. Effects of Different Drying Methods on Volatile Flavor Compounds in Idesia Polycarpa Maxim Fruit and Oil. MDPI AG.
MLA (9th ed.) CitationPing, Hongrui, et al. Effects of Different Drying Methods on Volatile Flavor Compounds in Idesia Polycarpa Maxim Fruit and Oil. MDPI AG.
Warning: These citations may not always be 100% accurate.